Cook The Book: Italian Chocolate-Almond Torte

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Serious Eats

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Ingredients

1 cup (5 ounces) unblanched or blanched whole almonds

7 ounces good-quality unsweetened chocolate, roughly chopped

1 cup sugar

1/8 teaspoon salt

7 large egg whites (1 cup)

1/4 teaspoon cream of tartar

Powdered sugar or unsweetened cocoa powder for dusting

Sweetened whipped cream for serving (optional)

Equipment

A 9-inch springform pan or a 9 by 3-inch round pan with a removable bottom

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