Carrot-And-Potato Latkes

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Whole Living


I guess I shouldn't have been surprised, since these are fried, but they turned out a lot more greasy than I thought they'd be. Maybe next time I'll skip the pan frying all together and just bake them.
Adam Winsor   •  5 Apr   •  Report
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2 tablespoons all-purpose flour

1 teaspoon black pepper, freshly ground

1 tablespoon fresh lemon juice

1 pound potatoes, peeled and coarsely grated

1/2 pound (about 3 medium) carrots, peeled and coarsely grated

1 large egg, lightly beaten

6-9 tablespoons canola oil

Plain yogurt, or applesauce (as a condiment)

Salt and pepper, to taste

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