Linguine Primavera With Creamy Cashew Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
797
FAT
71%
CHOL
0%
SOD
35%

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Ingredients for 4 servings

2 cups soymilk (or whole milk)

1/4 cup minced fresh basil

2 small zucchini , cut into half circles

fresh ground black pepper

3 cups grape tomatoes , halved lengthwise

1 1/2 lbs asparagus spears , cut into 1-inch pieces

6 scallions , finely minced

freshly grated parmesan cheese , to taste

1/4 cup minced fresh flat-leaf parsley

1 lb whole wheat linguine

3/4 teaspoon salt

1/2 teaspoon onion powder

1 cup raw cashews

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