Roasted Rhubarb And Raspberry Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
473
FAT
78%
CHOL
30%
SOD
7%

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Ingredients for 4 servings

4 tablespoons (1 stick) unsalted butter, melted

Powdered sugar, for garnish

4 (15 to 18-inch long) stalks rhubarb, trimmed and washed

1/4 cup sugar

1 teaspoon cornstarch

1/4 cup orange juice

1 half-pint raspberries, plus 1 half-pint

6 tablespoons sugar

1/2 vanilla bean, split and scraped

4 phyllo sheets

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