Pepper Crusted Filet Mignon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
225%
CHOL
72%
SOD
238%

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Ingredients for 2 servings

5 tablespoons olive oil , plus

2 teaspoons olive oil

4 (7-8 ounce) center-cut filet mignon, 1 1/2 to 2 inches thick, 7 to 8 ounces each, trimmed of fat and silver skin

1 tablespoon kosher salt

5 tablespoons black peppercorns , cracked

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