Roasted Red Pepper Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
2%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

Large handful of fresh basil leaves

1 large red onion, chopped

2 small carrots, chopped

1 vegetable stock cube

4 red peppers

2 sticks celery, chopped

Salt and pepper

2 large garlic cloves

2 pints water

1 tin of chopped tomatoes

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