White Chocolate Pecan Pie

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Details

12 Ingredients

• 1 large egg
• 1 large egg yolk
• 1/3 cup (packed) golden brown sugar
• 1/4 cup light corn syrup
• 1/4 cup dark corn syrup
• 2 Tbsps (1/4 stick) unsalted butter, melted
• 1 tsp vanilla extract
• Pinch of salt
• 2 cups pecan halves and pieces
• 1 cup (about 5 ozs) finely chopped good-quality white chocolate (such as Lindt or baker's)
• 1 Flaky pie crust
• Additional pecan halves, toasted