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Asparagus With Ginger-Orange Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
118
FAT
33%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1/4 teaspoon soy sauce

2 tablespoons orange juice

1/2 teaspoon finely grated orange peel

1/4 teaspoon salt

1/4 teaspoon freshly cracked black pepper

1 tablespoon finely chopped fresh ginger

2 teaspoons white wine vinegar

1 pound asparagus, washed, tough ends snapped off

3 tablespoons extra virgin olive oil

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