Spicy Portuguese Bowl

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1 pound collard greens

1/2 pound chorizo or spicy sausage, cut into 1/2-inch-thick slices

3 cups chopped onion

6 garlic cloves, chopped

4 (16-ounce) cans fat-free, less-sodium chicken broth

1 (15-ounce) can navy beans, drained

1/4 teaspoon black pepper

4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)

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