Ground Beef And Potato Curry

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Nutrition per serving    (USDA % daily values)
CAL
627
FAT
94%
CHOL
51%
SOD
10%

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Ingredients for 6 servings

1 tablespoon ginger-garlic paste (from store or see my recipe)

1/2 teaspoon methi leaves (Indian herb -available at most Indian grocers)

water , as needed

1/2 teaspoon turmeric powder

1 teaspoon coriander powder

5-6 curry leaves

4 potatoes , peeled and quartered lengthwise (I use Yukon Gold)

salt

2 tablespoons vegetable oil

1 1/2 teaspoons cayenne pepper (or as much/little as you like)

2 lbs extra lean ground beef

1 inch cinnamon stick

2 medium onions , in half circle slices

5 cloves

6 cardamoms

1 medium tomato , chopped finely

1 teaspoon cumin powder

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