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Pork Tenderloin & Strawberry Lemonade Fizz


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1 pork tenderloin

Finely Ground sea salt

Coarsely Ground pepper

grapeseed oil

Handful of cilantro

Handful of flat parsley

2 tablespoons Newman’s Own Virgin lemonade

2 tablespoons white wine vinegar

3 cloves garlic

1 jalepeno (seeded)

sea salt

½ cup olive oil

About a cup of hulled strawberries

2 cups Newman’s Own Virgin lemonade

Splash of Fuzzy Water

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