Pork Tenderloin & Strawberry Lemonade Fizz

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The Tomato Tart


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1 Pork Tenderloin

Finely Ground Sea Salt

Coarsely Ground Pepper

Grapeseed oil

Handful of cilantro

Handful of flat parsley

2 tablespoons Newman’s Own Virgin Lemonade

2 tablespoons White Wine Vinegar

3 cloves garlic

1 jalepeno (seeded)

sea salt

½ cup olive oil

About a cup of hulled strawberries

2 cups Newman’s Own Virgin Lemonade

Splash of Fuzzy Water

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