Red Flannel Hash Cakes

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Martha Stewart


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1 pound medium red beets (2 to 3 beets), greens reserved for another use

7 tablespoons olive oil, plus more if needed for frying

Coarse salt and freshly ground pepper

7 slices bacon, coarsely chopped

1 large leek, white and pale-green parts only, halved lengthwise and cut into 1/4-inch half-moons, rinsed well

2 tablespoons coarsely chopped fresh thyme leaves

1 1/2 pounds Yukon gold potatoes

Sour cream, for serving

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