Spiced Brown Sugar Mince Pie

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donna hay


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1 Granny Smith (green) apple, peeled and grated

½ cup (80g) currants

¾ cup (120g) sultanas

½ cup (70g) slivered almonds

½ cup (85g) mixed peel

¼ cup (60ml) brandy

½ cup (90g) brown sugar

60 g butter, chopped

1 egg yolk, lightly beaten

white sugar, for sprinkling

icing (confectioner’s) sugar, for dusting

store-bought brandy custard, to serve

2 ⅔ cups (400g) plain (all-purpose) flour

300 g cold butter, chopped

1 teaspoon ground ginger

2 eggs

2 teaspoons vanilla extract

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