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Shepherd's Pie Recipe

74 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
102%
CHOL
65%
SOD
11%

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Ingredients for 6 servings

1 tablespoon vegetable oil

1 large onion, peeled and diced

1 large carrot, peeled and diced

1 pound ground beef

1 cup beef or chicken broth

1 tablespoon tomato paste

1 teaspoon fresh thyme leaves

1 tablespoon chopped Italian parsley

1 cup frozen peas

2 pounds russet potatoes, peeled and cut into chunks

6 tablespoons unsalted butter

1/2 cup milk

salt to taste

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