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Rolled Baklava

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Martha Stewart
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dessert vegetarian greek mediterranean middle-eastern

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Ingredients

1/2 cup (1 stick) unsalted butter, melted

1 1/2 cups coarsely ground almonds (7 ounces)

1 1/2 cups coarsely ground walnuts (7 ounces)

1 teaspoon ground cinnamon

14 sheets phyllo dough

2 cups cool Honey Syrup for Rolled Baklava

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