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Lemon - Poppy Seed Cake With Lemon Mousse Filling

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dessert nut free vegetarian christmas mothers' day
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 teaspoons lemon zest , grated

3/4 cup milk

5 teaspoons lemon juice

1/4 teaspoon salt

1 1/2 teaspoons cornstarch

1/4 cup poppy seed

1 1/3 cups granulated sugar

2 teaspoons confectioners' sugar

1/2 cup heavy cream

2 large eggs

1/4 teaspoon baking soda

4 ounces butter , softened

1 1/2 cups all-purpose flour

1/2 teaspoon lemon extract

1 large egg yolk

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