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Mexican Corn Casserole

Nutrition per serving    (USDA % daily values)
CAL
377
FAT
69%
CHOL
27%
SOD
59%

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Ingredients for 6 servings

Vegetable cooking spray

1 can (10 3/4 ounces) Campbell's® condensed cheddar cheese soup

1 cup Pace® Picante Sauce

1 package (16 ounces) frozen whole kernel corn, thawed

1 cup coarsely crushed tortilla chips

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