Bacon-Spinach Quiche

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Nutrition per serving    (USDA % daily values)
CAL
895
FAT
243%
CHOL
174%
SOD
88%

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Ingredients for 4 servings

1/2 teaspoon salt

1 cup whipping cream

8 ounces bacon , cooked and crumbled

2 tablespoons butter , softened

1 pinch nutmeg

1/3 cup shredded swiss cheese

4 eggs , beaten

1 (10 ounce) package frozen chopped spinach , thawed

1/9 inch unbaked deep dish pie shell

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