Raised Calas - Creole Deep Fried Rice Cakes

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Ingredients

1/2 teaspoon salt

1/2 cake yeast , softened in

3 eggs , well beaten

1/8 teaspoon nutmeg

1/4 cup sugar

1/4 cup flour , sifted

1 teaspoon salt

oil (for frying)

1/2 cup rice , uncooked

1/2 cup water

3 cups water , boiling

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