Spicy Sweet Potato Pancakes With Holiday Guacamole

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
90%
CHOL
23%
SOD
948%

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Ingredients for 8 servings

2/3 cup light olive oil or peanut oil, for frying

1 large Idaho potato, peeled and shredded

2 medium sweet potatoes, peeled and shredded

1 small onion, peeled

1 egg, beaten

3 tablespoons all-purpose flour, cracker meal, or matzo meal

1 tablespoons chili powder, (couple of palmfuls)

2 teaspoons smoked sweet paprika, (2/3 palmful)

2 teaspoons ground cumin, (2/3 palmful)

2 teaspoons coriander, (2/3 palmful)

Salt

2 Hass avocados

1 lemon, juiced

1/2 medium red onion, finely chopped

1 small glove garlic, pasted up with some salt

2 jalapenos, seeded and finely chopped

3/4 cup pomegranate juice

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