Lasagna With Chicken And Peppers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
719
FAT
120%
CHOL
102%
SOD
54%

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Ingredients for 30 servings

1/2 lb parmesan cheese (about 1 2/3 cups grated)

NOODLES AND CHEESE

CHICKEN SAUCE

6 yellow bell peppers

salt & freshly ground black pepper

4 cloves garlic

6 lbs boneless skinless chicken breasts

2 tablespoons olive oil

2 lbs Fontina cheese

2 cups heavy cream

4 lbs fresh spinach lasagna noodles or 3 lbs dried lasagna pasta

1/4 cup olive oil

4 onions

1 tablespoon fresh herb (savory, sage thyme or rosemary. minced)

6 red bell peppers

1/2 lb prosciutto , sliced

1/2 lb butter

1/2 cup fresh flat-leaf parsley , chopped

3/4 cup white flour

1/4 cup fresh basil , chopped

15 cups canned Italian plum tomatoes

PEPPER SAUCE

6 cups chicken stock

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