La Petite Pineapple Cakes With Praline Sauce

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Oxmoor House


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1 (8.5-ounce) package corn muffin mix

1 (20-ounce) can crushed pineapple in juice, drained and divided

1 large egg

1/2 cup milk

1/2 cup sweetened flaked coconut

2 tablespoons butter, melted

1 cup plus 2 tablespoons firmly packed brown sugar, divided

1/3 cup all-purpose flour

1 (2-ounce) package macadamia nut pieces

1/2 cup butter

1 1/2 cups heavy whipping cream, divided

1 tablespoon granulated sugar

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