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Skillet Corn Bread With Roasted Poblano And Oregano

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Epicurious
Related tags
brunch sides vegetarian mothers' day dinner american
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
36%
CHOL
46%
SOD
47%

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Ingredients for 8 servings

1 medium poblano chile* (about 3 1/2 ounces)

2 cups yellow cornmeal

1 1/2 cups all purpose flour

1/2 cup sugar

1 1/2 teaspoons salt

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon ground black pepper

3 large eggs

1 cup whole milk

1/4 cup sour cream

1 tablespoon minced fresh oregano

1/4 cup (1/2 stick) unsalted butter

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