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Black Bean Soup With Sour Cream And Mango Salsa

Nutrition per serving    (USDA % daily values)
CAL
217
FAT
42%
CHOL
10%
SOD
29%

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Ingredients for 4 servings

1 carrot , Diced

1 cup onion , Diced

2 stalks celery , Diced

salt and pepper

4 bay leaves

2 cups chicken stock

3 slices bacon

2 cups black turtle beans

1 tablespoon honey

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