Three-Bean Garden Salad

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1 (9 ounce) package frozen cut green beans, thawed

1/4 cup thinly sliced green onions

1/2 teaspoon pepper

1 (15 ounce) can kidney beans, rinsed and drained

1/3 cup sugar

1 pint cherry tomatoes, halved

8 ounces fresh mushrooms, sliced

1/3 cup olive or vegetable oil

1 1/4 teaspoons salt

3/4 teaspoon Italian seasoning

1/2 teaspoon dried basil

1 (10 ounce) package frozen lima beans

2/3 cup lemon juice

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