Sticky Toffee Pudding

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Lottie Doof


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1 cup (8 oz) stout beer, preferably Guinness extra stout

1 teaspoon baking soda

6 large dates, pitted (6 oz)

6 tablespoons (3 oz) unsalted butter at room temperature

1 cup plus 2 tablespoons (8 oz) granulated sugar

1 1/2 teaspoons pure vanilla extract

3 large eggs, at room temperature

2 cups (8 oz) all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 cup (8.5 oz) packed dark brown sugar

1 vanilla bean

16 tablespoons (8 oz) unsalted butter

1/2 cup (4 oz) heavy cream

2 tablespoons freshly squeezed lemon juice

1/4 teaspoon salt

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