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Zucchini Carpaccio With Homemade Ricotta Cheese

Nutrition per serving    (USDA % daily values)
CAL
57
FAT
14%
CHOL
0%
SOD
2%

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Ingredients for 10 servings

5 medium zucchini, trimmed

Coarse kosher salt

Freshly ground black pepper

2 green onions, thinly sliced

3 tablespoons fresh lemon juice

3 tablespoons extra-virgin olive oil

Homemade Ricotta Cheese

2 tablespoons chopped fresh basil

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