German Apple Pancake

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
1143
FAT
176%
CHOL
365%
SOD
98%

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Ingredients for 1 serving

1/2 cup (60 g) unbleached all-purpose flour

1/2 teaspoon salt

3 eggs, room temperature

1/2 cup (120 ml) half and half or whole milk

2 tablespoons unsalted butter

2 apples, peeled, cored, thinly sliced (Tart apples such as Granny Smith or Empire work well.)

1 tablespoon firmly packed dark brown sugar

1/4 teaspoon ground cinnamon

pinch of freshly grated nutmeg

1 lemon wedge

confectioners sugar, for sprinkling

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