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Steak Florentine Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
42%
CHOL
48%
SOD
5%

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Ingredients for 6 servings

Kosher salt and freshly ground black pepper

Grilled Vegetables, recipe follows

1 lemon, halved

2 large garlic cloves, halved

3 t-bone steaks (each about 1 1/2 pounds, and 1 1/2 to 1 3/4 inches thick)

2 teaspoons olive oil

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