Floating Omelet

My husband and I made these and not only were they the fluffiest, dreamiest omelets ever, our young children devoured them too. (Mind you, they typically avoid anything with vegetables, but the omelets taste so good, even they couldn't resist)
1 fave
Nutrition per serving    (USDA % daily values)
CAL
34
FAT
8%
CHOL
4%
SOD
3%
Uploaded by: 3d09f2fac8db

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Ingredients for 2 servings

1 tbsp farmers cheese

1 tsp finely chopped cilantro

1 tsp finely diced onion

1 tbsp sorrel (chopped)

Preparation

1.

Whisk eggs with a dash of water. Heat medium size pan (spray olive oil on bottom to prevent sticking).

2.

When pan is very hot, pour eggs in and allow eggs to settle. Move eggs around with spatula to ensure even cooking

3.

Sprinkle farmers cheese, cilantro, onions and sorrel on 1 half of eggs.

4.

Allow toppings to settle onto eggs, then fold eggs over... Voila

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