Potato Gnocchi With Mushroom Sauce

93 faves
More from this source
Buddy Valastro - Cake Boss


Add a comment


3 large Russet potatoes

2 large egg yolks, beaten

1‑2 cups all purpose flour (may not use all)

1/2 teaspoon fine sea salt

Few gratings nutmeg (optional)

1‑1/4 pound cremini mushrooms, wiped and trimmed

07 ounce package dried porcini mushrooms (or equivalent weight loose)

2 cups homemade chicken stock

1/4 cup dry white Italian wine

2 plump cloves garlic, minced

1/2 teaspoon red pepper flakes

1/3 cup coarsely chopped Italian parsley

3 Tablespoons extra virgin olive oil

2‑3 Tablespoons butter

1 Tablespoon white truffle oil

Fresh grated parmesan to garnish


Fresh black pepper

You might also like

Gnocchi With Mushroom Sauce
Dana Treat
Gnocchi With Mushroom Sauce
Herb Gnocchi W/ Mushroom Cream Sauce
Make Gnocchi!
The Kitchn
Sweet Potato Gnocchi With Brussels Sprouts And...
Seven Spoons
Handle the Heat
Potato Gnocchi With Shrimp And Peas
Self Magazine
How To Make Gnocchi Like An Italian Grandmother...
101 Cookbooks
Ricotta And Chive Gnocchi
Butternut Squash Gnocchi With Sage Brown Butter