Manchego Potatoes Recipe

1 fave
More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
44%
CHOL
18%
SOD
34%

Comments

Add a comment

Ingredients for 8 servings

4 pounds baby red-skinned or baby Yukon gold potatoes

3/4 to 1 cup milk or cream

2 1/2 cups shredded Manchego cheese, about 3/4 to 1 pound of cheese

Black pepper

4 tablespoons butter, cut into small pieces

Salt

You might also like

Easy Potato Tacos Recipe
Food Republic
Spanish Tortilla With Chorizo
Williams-Sonoma
Spanish Omelet With Potatoes And Chorizo
Real Simple
Manchego, Grilled Red Pepper + Potato Sandwich...
Food52
Potato And Chorizo Tortilla
Parade Magazine
Manchego Potatoes
Rachael Ray
Butternut Squash And Sweet Potato Gratin With M...
Pinch My Salt
Smoked Olive Oil-Manchego Potato Chips
Leite's Culinaria
Smoky Sweet Potato And Black Bean Tacos
How Sweet It Is
Squash And Potato Pizzas
Food & Wine