Creamy Butternut Squash Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
51%
CHOL
9%
SOD
21%

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Ingredients for 7 servings

3 Tbsp. olive oil

1 cup chopped onion

2 cloves garlic, minced

2-1/2 lb. butternut squash, peeled, seeded and chopped

2 cans (14-1/2 oz. each) chicken broth

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

8 slices OSCAR MAYER Bacon, cooked, crumbled

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