FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Crisp Gnocchi "Tater Tots"

24 faves
More from this source
Food & Wine
Related tags
main-dish low fat nut free vegetarian dinner italian


Add a comment


3 large baking potatoes (about 2 pounds), scrubbed

1/4 cup plus 2 tablespoons cornstarch

6 tablespoons all-purpose flour

1/2 cup freshly grated Parmigiano-Reggiano cheese (2 ounces)

Kosher salt

1 large egg, beaten

Canola oil, for frying

Ketchup, for serving

You might also like

Potato Gnocchi Tater Tots
Deliciously Organic
Bacon And Tater Tots Crock Pot Breakfast
Cheesy Sausage Tater Tots - Topped Casserole
Hamburger And Tater Tot Casserole
Tater Tot Pizza Casserole
Betty Crocker
Tater Tot Taco Salad