Vegetarian Gyoza

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15 gow gee wrappers

100 g mushrooms, diced finely

1 carrot, grated

1 stick of celery, diced

1/2 an onion, peeled and diced finely

1 tablespoon of diced chives

1/2 cup wombok cabbage, shredded

1/2 teaspoon of sesame oil

2 teaspoons of soy sauce

1 teaspoon of mirin

2 cm piece ginger, peeled, grated

1 garlic clove, grated

1 tablespoon vegetable oil

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