Little Sponge Cakes With Coffee Buttercream And Toasted Almonds

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2/3 cup unsalted butter, softened

½ cup granulated sugar

6 eggs, separated

½ cup all purpose flour, sifted

2/3 cup powdered sugar, sifted

1½ teaspoons vanilla extract

1 cup granulated sugar

3 tablespoons water

2 tablespoons corn syrup

6 egg yolks

½ teaspoon salt

1 lb cold unsalted butter, cut into cubes

1½ tablespoons coffee extract

8 ounces Nescafe Dolce Gusto Coffee

1½ cups sliced almonds, toasted and slightly crushed

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