Creamy Corn Chowder With Leftover Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
17%
CHOL
7%
SOD
9%

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Ingredients for 2 servings

1/2 cup chicken stock

1 cup whole milk

1/2 cup cream-style corn, divided

1/2 cup cold rice

salt and pepper

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