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Caponata

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VegetarianTimes
Related tags
appetizer dairy free nut free vegan vegetarian italian

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Ingredients

1 1/2 cups spaghetti sauce

2 Tbs. olive oil

1 medium-sized onion, chopped

1 medium-sized bell pepper, seeded and chopped

1 medium-sized eggplant (about 1 lb.), cubed

1/2 cup chopped celery

8 to 10 black olives, halved or quartered

2 Tbs. capers

2 Tbs. granulated sugar

2 Tbs. vinegar

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