Rack Of Lamb (Herb Crusted With Roasted Garlic Sauce)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1026
FAT
274%
CHOL
89%
SOD
62%

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Ingredients for 2 servings

1 cup lamb stock or veal stock or chicken stock

10 garlic cloves (peeled and sliced in half)

1 tablespoon fresh sage leaf (chopped)

1 tablespoon fresh rosemary leaf (chopped)

1 rack of lamb (fat cap removed, frenched)

salt & freshly ground black pepper

1 tablespoon fresh thyme leave (chopped)

1 tablespoon unsalted butter

1/2 cup dry white wine (you may use red wine)

1 tablespoon fresh parsley leaves (chopped)

4 tablespoons extra-virgin olive oil

1/2 cup Dijon mustard

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