Creamy Tomato Soup

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1 T reserved oil from sun-dried tomatoes, or olive oil

1 C chopped onion

¾ C shredded carrot

4 cloves garlic, minced

1 tsp sugar

1 tsp kosher salt

1/4 tsp pepper

1 Tbs dried basil

1/2 tsp dried oregano

2/3 C sliced sun-dried tomatoes, packed in oil

2 (14.5 oz) cans diced tomatoes, undrained

1 (14oz) can chicken broth

3 oz reduced fat cream cheese

optional: 1/2 tsp red pepper flakes

Optional: Parmesan cheese and fresh basil for garnish

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