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Crab And Corn Chowder

Nutrition per serving    (USDA % daily values)
CAL
767
FAT
127%
CHOL
106%
SOD
97%

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Ingredients for 4 servings

1/4 cup dry sherry

2 (6 1/2 ounce) cans crabmeat, drained

1/4 teaspoon garlic powder

3/4 teaspoon dried thyme leaves

1 small onion , diced

1/2 teaspoon white pepper

1 1/2 teaspoons salt

2 teaspoons dried parsley flakes

1 (11 ounce) can sweet corn

2 medium potatoes , diced

1 tablespoon olive oil

2 (14 3/4 ounce) cans creamed corn

1 1/2 cups light cream

1/4 cup roasted sweet red pepper, diced

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