Vietnamese Caramelized Chicken

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
13%
CHOL
48%
SOD
126%

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Ingredients for 2 servings

2 tablespoons water

1/4 cup sugar

2 tablespoons fish sauce

2 tablespoons lime juice (~1 lime)

1 birds eye chili, sliced or 2 teaspoons chili sauce (such as sriracha)

2 cloves garlic, chopped

2 teaspoons ginger, grated

1 shallot, finely diced

2 medium chicken breasts

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