Red Velvet Cupcakes

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Real Mom Kitchen

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Ingredients

1 pkg. (2-layer size) red velvet cake mix

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup (1 stick) butter or margarine, softened

1 pkg. (16 oz.) powdered sugar (about 4 cups)

1 cup thawed COOL WHIP Whipped Topping

1 square BAKER’S White Chocolate, shaved into curls

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