Sticky Toffee Pudding

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Nutrition per serving    (USDA % daily values)
CAL
438
FAT
75%
CHOL
52%
SOD
10%

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Ingredients for 12 servings

70 g unsalted butter

180 g Demerara sugar

2 tablespoons treacle

1 tablespoon golden syrup

2 eggs

200 g self raising flour

200 g dried apricot halves

300 ml hot black tea

1 teaspoon vanilla extract

1 tablespoon baking powder

300 ml double cream

120 g unsalted butter

160 g dark brown sugar

4 tablespoons treacle

4 tablespoons golden syrup

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