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Tortilla Soup

By Saveur
More from this source
Saveur
Related tags
main-dish low carb nut free cinco de mayo lunch latin mexican
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
117%
CHOL
55%
SOD
16%

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Ingredients for 8 servings

¼ cup extra virgin olive oil

2 large onions, sliced

4 cloves garlic, minced

3 cups red tomato salsa (recipe follows)

7 cups chicken or vegetable stock

1 dried chipotle chile, stemmed and seeded

¾ pound fried tortilla strips

1 bunch cilantro leaves, coarsely chopped

1 california avocado, peeled, seeded and diced

½ cup cubed panela cheese

½ cup sour cream

2 limes, cut into 8 wedges

Salt to taste

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