FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Colorful Chicken Roulade With Vegetables

More from this source
Washington Post
Related tags
appetizer gluten free low carb nut free


Add a comment


1 pound spinach, stemmed and rinsed

4 tablespoons canola oil

1/2 pound mushrooms, any variety, sliced

1 medium roasted red bell pepper, peeled, seeded and diced

1 tablespoon goat cheese


Freshly ground black pepper

6 boneless, skinless chicken breast halves, tenderloins removed (about 6 ounces each), butterflied* and pressed thin

You might also like

Walnut-Stuffed Chicken Roulades
Whole Living
Chicken Roulade
Bon Appetit
Apricot-Whiskey Glazed Chicken Roulade With A S...
The Cozy Apron
Chicken Roulades Stuffed With Goat Cheese & Sun...
Fine Cooking
Chicken Roulade With Olives And Simple Preserve...
Cooking Light
Chicken Roulade With Herbed Cheese And Prosciutto
Cooking Light
Herbed Goat Cheese Chicken Roulade
My Man's Belly
Baked Chicken Roulade
My Recipes
Chicken Roulades With Roasted Red Peppers
Gruyere, Bacon And Chicken Roulades With White...
Vicki Amsinger