Red Rice

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
11%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 teaspoons vegetable oil

1 small white onion, finely chopped

1 garlic clove, minced

1 tablespoon tomato paste

1 cup long-grain white rice

1 3/4 cups low-sodium chicken broth or water

1/2 teaspoon dried oregano

Coarse salt and ground pepper

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