Sweet And Spicy Chipotle-Glazed Ribs

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Nutrition per serving    (USDA % daily values)
CAL
1504
FAT
284%
CHOL
156%
SOD
41%

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Ingredients for 2 servings

1 2-pound rack baby back pork ribs

1/4 cup canned chipotle chiles*

3/4 cup red currant jelly

5 tablespoons pomegranate molasses**

1/4 cup low-salt chicken broth

2 tablespoons olive oil

1/4 teaspoon ground allspice

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