Mashed Potatoes With Kale (Colcannon)

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Nutrition per serving    (USDA % daily values)
CAL
210
FAT
16%
CHOL
6%
SOD
6%

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Ingredients for 6 servings

1 lb kale , about 1 large bunch, with the ribs removed and the leaves washed

2 tablespoons unsalted butter or extra virgin olive oil

2 tablespoons chopped scallions (about 3 scallions)

1 1/4 cups low-fat milk

fresh ground pepper

2 lbs russet potatoes , scrubbed and peeled

salt

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