Flash-Blasted Broccoli And Feta Pasta

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
51%
CHOL
27%
SOD
23%

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Ingredients for 8 servings

1 clove garlic, minced

5 tablespoons olive oil, divided

1/2 teaspoon salt

1 (15 ounce) can whole peeled tomatoes, drained and chopped

1 medium onion, chopped

4 ounces feta cheese, crumbled

3/4 cup dry white wine

1/4 cup chopped sun-dried tomatoes (packed in oil)

1 (16 ounce) package uncooked linguine pasta

1 (8 ounce) package broccoli florets

3 cups baby spinach

1/2 teaspoon crushed red pepper flakes

1 1/2 tablespoons fresh lemon juice

1/4 cup pine nuts, toasted

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